FDA FDA 1501 Questions Ask question Search Order By: ActiveClear Filter 0 Votes 1 Ans Are food packaging manufacturers required to register with the FDA and comply with the preventive control requirements for Human Food? 1.17K viewsFDA 0 Votes 1 Ans Are food packaging manufacturers required to create and maintain a Food Safety Plan? 1.08K viewsFDA 0 Votes 1 Ans Do the Current Good Manufacturing Practices apply to a food packaging manufacturer? 1.17K viewsFDA 0 Votes 1 Ans What produce is covered by this rule, and what produce is not covered? 1.16K viewsFDA 0 Votes 1 Ans Are vegetables intended to be frozen prior to sale eligible for exemption? 1.25K viewsFDA 0 Votes 1 Ans Is honey covered under the Produce Safety Rule? 806 viewsFDA 0 Votes 1 Ans What are the requirements applicable to a qualified facility? 1.30K viewsFDA 0 Votes 1 Ans What form is used for qualified facility attestations? 1.26K viewsFDA 0 Votes 1 Ans In determining whether my business meets the definition of a “very small business,” what is the meant by the “applicable calendar year”? 1.01K viewsFDA 0 Votes 1 Ans Does the final rule include provisions to appeal the withdrawal of a qualified facility exemption? 1.11K viewsFDA 0 Votes 1 Ans How are the preventive controls rules different from the Hazard Analysis and Critical Control Points (HACCP) system? 987 viewsFDA 0 Votes 1 Ans What are the manufacturing/processing activities allowed under the farm definition? 1.28K viewsFDA 0 Votes 1 Ans What does this final rule specifically require human food facilities to do when providing a by-product for use as animal food? 1.30K viewsFDA 0 Votes 1 Ans Do the preventive controls requirements apply to human food by-products for use in animal food that are dried, frozen or slightly modified specifically to facilitate storage and transportation? 1.12K viewsFDA 0 Votes 1 Ans Are facilities (such as pilot plants or test kitchens) that manufacture/process, pack, or hold food for research and development (R&D), consumer testing, or as food samples subject to the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food rule? 1.22K viewsFDA 0 Votes 1 Ans What are “Unexposed packaged foods”? Do unexposed packaged foods have to be in final packaged form ready for consumer purchase, or can they be ingredients that will be used in further processing to manufacture finished foods? 1.05K viewsFDA 0 Votes 1 Ans If a facility is solely engaged in the storage of unexposed packaged food, is it exempt from the requirements for preventive controls? 1.17K viewsFDA 0 Votes 1 Ans Is a facility that is solely engaged in the storage of unexposed packaged food exempt from the requirements for preventive controls if some of the unexposed packaged food that is stored requires time/temperature control prevent or minimize pathogen growth? 1.27K viewsFDA 0 Votes 1 Ans What exemptions from preventive controls are included in the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food rule? 1.36K viewsFDA 0 Votes 1 Ans For product that meets the criteria for the single-serving container definition and the label voluntarily discloses nutrition information on a “per unit” basis in addition to a “per serving” basis and bears a nutrient content claim, should the nutrient content claim be based on the serving (i.e., the entire contents of the container) or the unit? 1.15K viewsFDA « Previous 1 2 … 41 42 43 44 45 … 75 76 Next » Question and answer is powered by anspress.net
