FDA FDA 1501 Questions Ask question Search Order By: ActiveClear Filter 0 Votes 1 Ans If a manufacturer chooses to voluntarily include an additional column of RACC-based nutrition information for a product that is packaged and sold individually, that contains more than 150% and less than 200% of the applicable RACC, how should the serving size and servings per container be based? 790 viewsFDA 0 Votes 1 Ans For variety packs where there is more than one of each product, what is the appropriate presentation for the servings per container to indicate the number of servings of each product? 974 viewsFDA 0 Votes 1 Ans Product testing and environmental monitoring are in the final rules. When would companies need to apply these activities? 1.27K viewsFDA 0 Votes 1 Ans The rule requires food facilities to have a written food safety plan that includes a hazard analysis and preventive controls. How often must that plan be reanalyzed? 1.17K viewsFDA 0 Votes 1 Ans My company has three separate food facilities. Are we required to have three distinct facility-specific food safety plans even though we produce the exact same food product at all three facilities? 976 viewsFDA 0 Votes 1 Ans What is a preventive controls qualified individual? 1.25K viewsFDA 0 Votes 1 Ans Do I need to employ a preventive controls qualified individual (PCQI)? 1.12K viewsFDA 0 Votes 1 Ans How does a PCQI demonstrate that he or she is qualified to serve as a PCQI? 1.24K viewsFDA 0 Votes 1 Ans I have many food safety certifications (HACCP, GFSI, SQF, BRC, etc). Do I still need to take the PCQI training from the FSPCA? 1.10K viewsFDA 0 Votes 1 Ans I have worked as a food safety manager for a very long time. Do I need to take PCQI training, or does my job experience satisfy the requirements to be a PCQI? 1.12K viewsFDA 0 Votes 1 Ans Can I use one PCQI for all my facilities, or must I have one PCQI for each facility? 1.14K viewsFDA 0 Votes 1 Ans What is a qualified facility? 1.29K viewsFDA 0 Votes 1 Ans Is there a quick reference with all of the format requirements for the new label (e.g., font sizes)? 1.08K viewsFDA 0 Votes 1 Ans Will FDA be providing templates of the Nutrition Facts label for industry to use? 1.01K viewsFDA 0 Votes 1 Ans In what order should nutrients be listed on the Nutrition Facts label? 872 viewsFDA 0 Votes 1 Ans In what order should nutrients be listed on the Supplement Facts label? 1.14K viewsFDA 0 Votes 1 Ans FDA now permits the voluntary declaration of fluoride as provided for in §101.9(c)(5). Where should fluoride be placed on the Nutrition Facts label and how should it be formatted (i.e. indentation, bolding, etc.)? 933 viewsFDA 0 Votes 1 Ans Is it permissible to use the abbreviations identified for nutrients in §101.9(j)(13)(ii)(B) in the statement, “Not a significant source of ____” as required by §101.9(f)(4) when the simplified Nutrition Facts panel format is used and nutrition claims are made on the label? 2.24K viewsFDA 0 Votes 1 Ans If there is insufficient continuous vertical space (i.e., larger than 3 inches) for the Nutrition Facts panel, can the tabular format be used? 1.21K viewsFDA 0 Votes 1 Ans Is the format changing for the Supplement Facts Label? How big should the calorie declaration be for the Supplement Facts label? 1.23K viewsFDA « Previous 1 2 … 42 43 44 45 46 … 75 76 Next » Question and answer is powered by anspress.net
