Questions Ask question Search Order By: ActiveCategoryClear Filter 0 Votes 1 Ans What are the 4 Things Life Sciences Companies Should Know About FDA Warning Letters? 1.22K viewsFDA 0 Votes 1 Ans What Does EU’s New MDR Mean for Small to Medium-Sized Companies? 1.25K viewsFDA 0 Votes 1 Ans What are the Documentation Requirements in ISO 13485 – Start with a Quality Management System (QMS)? 1.37K viewsFDA 0 Votes 1 Ans MDR and IVDR – What Medical Device Manufacturers Need to Know About New EU Standards? 1.11K viewsFDA 0 Votes 1 Ans What are the 5 Tips for Automating Your Good Manufacturing Practice (GMP) Compliance Management Processes? 1.23K viewsFDA 0 Votes 1 Ans What are the 7 QMS Tools to Demonstrate Compliance with 21 CFR Part 820 for Medical Devices? 1.34K viewsMedical Device 0 Votes 1 Ans What are the new changes of General Data Protection Regulation (GDPR)? 1.39K viewsHuman Resources 0 Votes 1 Ans What Are the Changes in ISO 13485:2016? 1.70K viewsMedical Device 0 Votes 1 Ans What are the 3 Things You Need to Know About the MDSAP? 1.47K viewsMedical Device 0 Votes 1 Ans What are the 4 Ways to Manage Post Market Events in Life Sciences? 938 viewsFDA 0 Votes 1 Ans What are the 4 Best Practices for Leading Metrics more specifically, the Corrective and Preventive Action (CAPA) process? 1.32K viewsMedical Device 0 Votes 1 Ans How a Good Corrective Action Plan Helps You Comply with ISO 13485:2016? 1.27K viewsFDA 0 Votes 1 Ans Do sugars present in a sweet fermented beverage after fermentation need to be declared as total or added sugars on the label? 1.58K viewsFood Safety 0 Votes 1 Ans Ingredients made primarily from sugar and created through non-enzymatic browning are added to some products for coloring and flavoring purposes. After non-enzymatic browning occurs, the sugar is reduced in the ingredient. In such a case, how much sugar must be declared as added sugars on the label? 1.46K viewsFood Safety 0 Votes 1 Ans If sugar is added for fermentation during the leavening process of a baked good and some of the sugars are consumed by yeast, should the reduction in the amount of sugars be accounted for the declaration of added sugars? 1.61K viewsFood Safety 0 Votes 1 Ans There is a chance that added sugars content prior to non-enzymatic browning and/or fermentation may be higher than the total sugars content of the finished food determined through chemical analysis. How do I approximate the added sugars value in this case? 1.45K viewsFood Safety 0 Votes 1 Ans What are the specifications for thickness of lines and leading (e.g. space between lines) on the Nutrition Facts label? 1.36K viewsFood Safety 0 Votes 1 Ans Can you describe some of the specific requirements that device manufacturers need to start preparing for? 1.41K viewsMedical Device 0 Votes 1 Ans How does Unique Device Identification (UDI) fit into the new regulations? 1.64K viewsMedical Device 0 Votes 1 Ans How will timing of the new regulations affect when companies need to start transitioning to the new law? 1.64K viewsMedical Device « Previous 1 2 … 203 204 205 206 207 … 283 284 Next » Question and answer is powered by anspress.net
