What types of facilities are exempt from having to shift their approach from HACCP to HARPC as part of adjusting for FSMA?

There are six types of food facilities that are exempt from shifting their approach from HACCP to HARPC to comply with the final FSMA rule:

1. Food companies under the exclusive jurisdiction of the U.S. Department of Agriculture
2. Companies that are subject to FDA’s new Standards for Produce Safety authorities
3. Facilities that are subject to and comply with FDA’s seafood and juice HACCP regulations
4. Low acid and acidified canned food processors
5. Companies defined as “small” or “very small” businesses
6. Companies with a previous 3-year average product value of less than $500,000