Yes. Your food facility registration must include information about the types of activities conducted at your facility for each food product category identified (21 CFR 1.232(a)(8)). The activity type options are as follows:
• Ambient human food storage warehouse/holding facility;
• Refrigerated human food warehouse/holding facility;
• Frozen human food warehouse/holding facility;
• Interstate conveyance caterer/catering point;
• Contract sterilizer;
• Labeler/relabeler;
• Manufacturer/processor;
• Acidified food processor;
• Low-acid food processor;
• Farm mixed-type facility;
• Packer/repacker;
• Salvage operator (reconditioner);
• Animal food warehouse/holding facility;
• Other activity (must specify).
