Yes. The facilities of both the exporter and the importer are required to register if they hold food
for consumption in the United States. However, as indicated in the response to Question C.3.5 in
this document, the foreign facility need not register if all of the food held by that facility
undergoes further manufacturing/processing of more than a de minimis nature in another facility
outside the United States (21 CFR 1.226(a)).
