How are the preventive controls rules different from the HACCP system? 1.26K viewsOctober 10, 2022FDA 0 Sam Smith11.38K October 30, 2020 0 Comments Spread the loveSpread the love 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted October 30, 2020 0 Comments Spread the loveThe idea of HACCP is to provide prevention through control in the Critical Control Points, while the FSMA preventive controls include controls at CCPs or controls other than those at CCPs that are appropriate for food safety. Spread the love You are viewing 1 out of 1 answers, click here to view all answers. Login
