The 12 Steps To Develop A HACCP Plan
- Assemble the HACCP Team.
- Describe the Product.
- Identify the Intended Use and Consumers.
- Construct Flow Diagram to Describe the Process.
- On-Site Confirmation of Flow Diagram.
- Conduct a Hazard Analysis (Principle 1)
- Determine Critical Control Points (CCPs) (Principle 2)
- Establish Critical Limits for Each CCP (Principle 3)
- Establish a Monitoring System for Each CCP (Principle 4)
- Establish Corrective Actions (Principle 5)
- Establish Verification Procedures (Principle 6)
- Establish Documentation and Record Keeping (Principle 7)
