Is there a limitation on the distance of roadside stands or farmers’ markets from the farms on which the food is produced?

No. For purposes of the definitions for farmers’ markets and roadside stands, as used in the
definition of “retail food establishment” in 21 CFR 1.227, there is no limitation on the distance
between the farmers’ market or roadside stand and the farms on which the food is produced (see
Comment 12 in the Registration Final Rule; 81 FR 45912 at 45923).