What are the 4 types of food hazards? 1.11K viewsOctober 10, 2022FDA 0 Sam Smith11.38K March 15, 2021 0 Comments Spread the loveSpread the love 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted March 17, 2021 0 Comments Spread the loveThere are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of a foodborne illness. Spread the love You are viewing 1 out of 1 answers, click here to view all answers. Login
