The definition of added sugars excludes the “fruit component of fruit spreads.” What constitutes the “fruit component” of a non-standardized fruit spread?

The fruit component of a fruit spread would include whole fruits, pieces of fruit, dried fruit, fruit purees (that have not been concentrated),
fruit pulps, single strength fruit juice, or other fruit ingredients where a whole fruit has been
processed so that the plant material is physically broken down into smaller pieces (e.g.,
chopping, dicing, grinding, pureeing, etc.) but the sugar in the ingredient has not been
concentrated.