In addition to the food facility registration requirements under section 415 of the FD&C Act and
21 CFR part 1, subpart H, commercial processors of low-acid canned foods and acidified foods
must register as required in 21 CFR part 108. Food facilities that are required to register must
also comply with any other applicable Federal, State, or local registration requirements.
Also, shell egg producers with 3,000 or more laying hens at a particular farm that does not sell all
their eggs directly to consumers and that produces shell eggs for the table market are required to
register their farms with FDA (see 21 CFR 118.11 (a)).
In addition, section 412(c)(1)(A) of the FD&C Act requires a person who introduces or delivers
for introduction any new infant formula into interstate commerce to register with FDA the name
of the person and their place of business, and all establishments at which the person intends to
manufacture the new infant formula.
