The owner, operator, or agent in charge of a food facility that begins to manufacture, process, pack, or hold food for consumption in the United States must register before the facility begins such activities. Registration expires at the end of a two-year renewal cycle and renewal is required each even-numbered year between October 1 and December 31. The next registration renewal period will be October through December of 2016. The requirement for mandatory electronic registration will begin January 4, 2020, and the requirement for providing a unique facility identifier (UFI) will begin October 1, 2020.
