Some manufacturers use a commercial communal kitchen that is used by multiple manufacturers that share responsibility with the landlord for maintenance of common facility infrastructure and common equipment. Who is required to register?

Each manufacturer using the kitchen is an establishment under one ownership at one general
physical location that manufactures/processes, packs, or holds food and therefore is a facility
required to register. In addition, a landlord/lessor that has physical control over food at any time
(e.g., responsibility for food in a common storage area in a communal kitchen) is required to
register because it is an establishment or structure under one ownership at one general physical
location holding food.