FDA FDA 1501 Questions Ask question Search Order By: ActiveClear Filter 0 Votes 1 Ans Are the sugars in a bag of sugar added sugars? If so, what should the total and added sugars declaration look like? 969 viewsFDA 0 Votes 1 Ans Are the sugars in a jar of honey or maple syrup added sugars? If so, what should the total and added sugars declaration look like? 1.12K viewsFDA 0 Votes 1 Ans Why is the FDA allowing certain cranberry products to use the “†” symbol on their labeling? 2.05K viewsFDA 0 Votes 1 Ans FDA has standardized Brix data for a variety of juices (§ 101.30(h)) but this table does not include all of the common fruit/vegetable juices used to formulate products today (e.g., coconut water, acai juice). Does FDA plan to update the Brix table in § 101.30(h)? 2.02K viewsFDA 0 Votes 1 Ans Are product labels that voluntarily provide an additional column of nutrition information per unit when the serving size of a product in discrete units in a multi-serving container is more than 1 unit exempt from dual-column labeling requirements, when dual-column labeling would otherwise be required? 1.08K viewsFDA 0 Votes 1 Ans Is a manufacturer permitted to voluntarily provide an additional column of nutrition information on the serving size as determined by the RACC for products that meet the criteria for the single-serving container definition as described in §101.9(b)(6)? The product label described in this scenario would have two columns of nutrition information: (1) serving size as determined by the RACC and (2) serving size based on the entire contents of the container. 994 viewsFDA 0 Votes 1 Ans How do I know if I am taking too much of a dietary supplement (or an ingredient contained in a dietary supplement)? 989 viewsFDA 0 Votes 1 Ans What efforts has CHPA taken to help ensure quality in the manufacturing of dietary supplement products? 1.07K viewsFDA 0 Votes 1 Ans Does the FDA require validation of commercial software such as the Learning Management System (LMS)? 1.20K viewsFDA 0 Votes 1 Ans What must a vendor do to claim that their hardware and software are ‘compliant’ with 21 CFR Part 11? 1.20K viewsFDA 0 Votes 1 Ans Why are you changing the Nutrition Facts label? 1.00K viewsFDA 0 Votes 1 Ans Why must “added sugars” now be included? 1.33K viewsFDA 0 Votes 1 Ans How does the FDA define “added sugars”? 1.23K viewsFDA 0 Votes 1 Ans Are you using the new label to tell people what to eat? 1.16K viewsFDA 0 Votes 1 Ans Why is trans fat still on the label if the FDA is phasing it out? 1.19K viewsFDA 0 Votes 1 Ans Why are vitamin D and potassium being added to the Nutrition Facts label? 893 viewsFDA 0 Votes 1 Ans Why are you no longer requiring vitamins A and C? 1.21K viewsFDA 0 Votes 1 Ans Will the new label look different? 1.23K viewsFDA 0 Votes 1 Ans I heard that some serving sizes will actually be bigger. That doesn’t seem to make sense with the obesity epidemic? 1.18K viewsFDA 0 Votes 1 Ans How much time will manufacturers have to make these changes? 942 viewsFDA « Previous 1 2 … 43 44 45 46 47 … 75 76 Next » Question and answer is powered by anspress.net
