Questions Ask question Search Order By: ActiveCategoryClear Filter 0 Votes 1 Ans Will FDA be providing templates of the Nutrition Facts label for industry to use? 1.01K viewsFDA 0 Votes 1 Ans In what order should nutrients be listed on the Nutrition Facts label? 873 viewsFDA 0 Votes 1 Ans In what order should nutrients be listed on the Supplement Facts label? 1.14K viewsFDA 0 Votes 1 Ans FDA now permits the voluntary declaration of fluoride as provided for in §101.9(c)(5). Where should fluoride be placed on the Nutrition Facts label and how should it be formatted (i.e. indentation, bolding, etc.)? 935 viewsFDA 0 Votes 1 Ans Is it permissible to use the abbreviations identified for nutrients in §101.9(j)(13)(ii)(B) in the statement, “Not a significant source of ____” as required by §101.9(f)(4) when the simplified Nutrition Facts panel format is used and nutrition claims are made on the label? 2.24K viewsFDA 0 Votes 1 Ans If there is insufficient continuous vertical space (i.e., larger than 3 inches) for the Nutrition Facts panel, can the tabular format be used? 1.21K viewsFDA 0 Votes 1 Ans Is the format changing for the Supplement Facts Label? How big should the calorie declaration be for the Supplement Facts label? 1.23K viewsFDA 0 Votes 1 Ans Are the sugars in a bag of sugar added sugars? If so, what should the total and added sugars declaration look like? 1.02K viewsFDA 0 Votes 1 Ans Are the sugars in a jar of honey or maple syrup added sugars? If so, what should the total and added sugars declaration look like? 1.16K viewsFDA 0 Votes 1 Ans Why is the FDA allowing certain cranberry products to use the “†” symbol on their labeling? 2.14K viewsFDA 0 Votes 1 Ans FDA has standardized Brix data for a variety of juices (§ 101.30(h)) but this table does not include all of the common fruit/vegetable juices used to formulate products today (e.g., coconut water, acai juice). Does FDA plan to update the Brix table in § 101.30(h)? 2.06K viewsFDA 0 Votes 1 Ans Are product labels that voluntarily provide an additional column of nutrition information per unit when the serving size of a product in discrete units in a multi-serving container is more than 1 unit exempt from dual-column labeling requirements, when dual-column labeling would otherwise be required? 1.13K viewsFDA 0 Votes 1 Ans Is a manufacturer permitted to voluntarily provide an additional column of nutrition information on the serving size as determined by the RACC for products that meet the criteria for the single-serving container definition as described in §101.9(b)(6)? The product label described in this scenario would have two columns of nutrition information: (1) serving size as determined by the RACC and (2) serving size based on the entire contents of the container. 1.04K viewsFDA 0 Votes 1 Ans How do I know if I am taking too much of a dietary supplement (or an ingredient contained in a dietary supplement)? 1.03K viewsFDA 0 Votes 1 Ans What efforts has CHPA taken to help ensure quality in the manufacturing of dietary supplement products? 1.12K viewsFDA 0 Votes 1 Ans Does the FDA require validation of commercial software such as the Learning Management System (LMS)? 1.24K viewsFDA 0 Votes 1 Ans What must a vendor do to claim that their hardware and software are ‘compliant’ with 21 CFR Part 11? 1.28K viewsFDA 0 Votes 1 Ans Why are you changing the Nutrition Facts label? 1.10K viewsFDA 0 Votes 1 Ans Why must “added sugars” now be included? 1.38K viewsFDA 0 Votes 1 Ans How does the FDA define “added sugars”? 1.27K viewsFDA « Previous 1 2 … 178 179 180 181 182 … 283 284 Next » Question and answer is powered by anspress.net
