Must-Try Regional French Dishes That Define European French Cuisine
Food is one item that never disappoints and always puts a smile on everyone’s face. There are no arguments here. You’re planning a trip to France, and we all know that the Land of the Franks has wonderful food and a variety of cuisines to try. On that topic, your life would become easier with this list of must-try regional specialties in France. Bon Appetit!
Paris – Île de France: Macaron
Macaron is a delicate pastry made up of two almond cookies filled with either ganache or buttercream. It comes in a variety of flavours and colours and is a must-try delicacy. The Ile de France region is well-known for its delectable sweets and iconic foods such as French onion soup and Croque monsieur.
Alsace: Tarte Flambée
Tarte Flambée refers to a pie roasted in flames; it is Alsatian for pizza. A thin, cracker-like crust is covered with crème fraîche or fromage blanc, as well as thinly sliced onions and lardons, then cooked in a wood-fired oven until golden and crispy. Traditionally, tarts were a bread baker’s delicacy produced from leftover dough.
Brittany: Galette
Galette is a buckwheat flour pancake that belongs to the crepe’s savoury cousin and is square in shape and dark in colour. Traditionally it’s filled with cheese, eggs, andouille sausage, and hame, but gastronomy is playing a role and new innovative combinations are appearing all over the country. With crisps or dry cider for sides, you’ve got yourself a traditional Breton supper.
Aquitaine: Confit de canard
Gascony has a specialty for you. Confit de canard (duck confit) is a meal that is cooked in the fat of a duck. A traditional method of preservation, salt and spices are rubbed into the meat, which is commonly the duck’s leg, and then slowly cooked in the oven until all the fat is rendered. The burnished confit de canard mixes well with salads or creamy flageolet beans.
Provence-Alpes-Côte d’Azur: Bouillabaisse
The authentic Marseille cuisine means “to lessen the boil, We all know Marseille is famous for its sea-food therefore bouillabaisse is the dish you should try, It is a seafood stew from the city of Marseille on the Côte d’Azur. It used to be a popular dish among fishermen, made with rockfish and saffron-infused stew. The dish is made up of various dishes. The dish is presented in two portions, the first of which is the soap. Then there’s the fish. Shellfish, tomatoes, mustard, and egg yolks make an excellent combo. The greatest accompaniments for the dish would be crusty bread and a chilled glass of wine.
Rhône-Alpes: Raclette
Another dish popular in the neighbouring nations of Raclette is a delightful cheesy delicacy from France. Racer comes from the French word for scrape, and raclette is a delectable Swiss cheese made from semi-hard cow’s milk. After the cheese has been scraped and heated, boiling potatoes or cured meats are added to complete the dish. A glass of wine is the ideal accompaniment to the Raclette.
