Let’s examine the steps to developing a solid HACCP plan.
- Assemble the HACCP Team.
- Describe the Product.
- Identify the Intended Use and Consumers.
- Construct Flow Diagram to Describe the Process.
- On-Site Confirmation of Flow Diagram.
- Conduct a Hazard Analysis (Principle 1)
- Determine Critical Control Points (CCPs) (Principle 2)