How does FALCPA affect gluten and “gluten-free” labeling in food? 1.09K viewsOctober 10, 2022Food Safety 0 Sam Smith11.38K December 15, 2020 0 Comments Spread the loveSpread the love 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted December 15, 2020 0 Comments Spread the loveOn August 2, 2013, FDA issued a final rule defining “gluten-free” for food labeling. This final rule requires that items labeled “gluten-free” meet a defined standard for gluten content. Spread the love Login