To deal with that, you almost need to try to deal with your supplier and ask them to make it clear
as to why that condition is on their label. This has been an issue with some regulatory inspectors.
The best way to deal with the situation is to try and get the supplier to make it clear that it is a
safety issue or an environmental issue, and not an issue impacting GMPs. If you can’t, then
you’re going to be faced with having to convince somebody scientifically that you’re correct.