Is the Haccp a state code? 1.14K viewsOctober 10, 2022Food Safety 0 Sam Smith11.38K March 25, 2021 0 Comments Spread the loveSpread the love 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted March 30, 2021 0 Comments Spread the loveHACCP is the acronym for Hazard Analysis and Critical Control Point. Though HACCP is not a regulatory guideline, the seven HACCP principles are found in Title 9 Code of Federal Regulation (CFR) Part 417 which regulates food inspections. Spread the love Login
