What is hazard in food safety? 1.19K viewsOctober 10, 2022Food Safety 0 Sam Smith11.38K March 26, 2021 0 Comments Spread the loveSpread the love 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted March 31, 2021 0 Comments Spread the loveA food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. … Food hazards may be biological, chemical, physical, allergenic, nutritional and/or biotechnology-related. Spread the love Login