What is the temperature danger zone for food? 1.28K viewsOctober 10, 2022Food Safety 0 Sam Smith11.38K March 15, 2021 0 Comments Spread the loveSpread the love 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted March 17, 2021 0 Comments Spread the loveAs the name suggests, the danger zone refers to a temperature range that’s dangerous for foods to be held at. And that range is between 40°F and 140°F. Spread the love You are viewing 1 out of 1 answers, click here to view all answers. Login