One of the main reasons for the food label change is the fact that the design is over 20 years old. In this time, numerous scientific studies have taken place, and the knowledge we have about nutrients and the correlation between diet and health has increased. Some label information has been rendered obsolete, while other nutritional values will be added in accordance with the new scientific findings. The aim is to have new nutrition facts labels that will highlight important nutrients and values and help consumers make better decisions based on label information.
