Who is responsible for implementing Haccp? 886 viewsOctober 10, 2022Food Safety 0 Sam Smith11.38K March 26, 2021 0 Comments 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted March 31, 2021 0 Comments The system utilizes seven principles and is required for the processing of most foods. The food business is responsible for developing and implementing a HACCP plan for the food its processes or manufactures. Register or Login
