Who is responsible for implementing Haccp? 1.08K viewsOctober 10, 2022Food Safety 0 Sam Smith11.38K March 26, 2021 0 Comments Spread the loveSpread the love 1 Answer ActiveVotedNewestOldest 0 Blogolu28.38K Posted March 31, 2021 0 Comments Spread the loveThe system utilizes seven principles and is required for the processing of most foods. The food business is responsible for developing and implementing a HACCP plan for the food its processes or manufactures. Spread the love You are viewing 1 out of 1 answers, click here to view all answers. Login